DoubleBoogie
Well-known member
- Joined
- Jun 6, 2004
- Messages
- 4,800
I'm back to rabbit food for a spell after this.....
Chicken Fried Steak with chipotle cheese sauce. The beef is tenderloin I sliced thin and hand pressed down instead of pounding. Dredged in flour seasoned with Lawry's and pequin pepper flakes and tossed into the freezer to set up for an hour. Sauteed shallot, garlic, and chipotle adobo, added some cream, reduced, added some shredded jack and cheddar, tasted and adjusted the seasoning. Perfect. Fired up the oil in the cast iron dutch, yanked the meat out of the freezer, redredged in flour, into an eggwash of eggs and cream, dredged again, and then into the oil. Tossed in a few fries too....
This one's for you DB!
Here's a little closeup of the money shot!
MMMMMmmmmmm... Damn I hadn't had good chicken fired steak in a LONG time!! I might need to try something like that soon! :applaude